The Dos and Don'ts of Cooking with Cannabis

With the legalization of cannabis, cooking with cannabis has become increasingly popular. However, it's important to know the dos and don'ts of cooking with this herb to ensure a safe and enjoyable experience.

Do: Start with a Low Dose

When cooking with cannabis, it's important to start with a low dose and gradually increase it as needed. This is because the effects of cannabis can vary from person to person and can take up to two hours to fully kick in. Starting with a low dose can prevent overconsumption and potential negative side effects.

Don't: Use Raw Cannabis

Raw cannabis contains THCA, which is not psychoactive. In order to activate the THC and experience the desired effects, the cannabis must be heated. This can be done by decarboxylating the cannabis in the oven before adding it to your recipe.

Do: Use High-Quality Cannabis

The quality of the cannabis used in your recipe can greatly affect the taste and potency of the final product. It's important to use high-quality cannabis that has been properly cured and stored to ensure the best results.

Don't: Overheat the Cannabis

While heating the cannabis is necessary to activate the THC, overheating it can cause the cannabinoids to degrade and lose potency. It's important to keep the temperature below 350°F when cooking with cannabis.

Do: Experiment with Flavors

Cannabis has a distinct flavor that can be enhanced or masked with other flavors in your recipe. Experimenting with different herbs, spices, and flavorings can create unique and delicious dishes.

Don't: Forget to Label Your Edibles

It's important to label your cannabis-infused edibles to prevent accidental consumption by children or pets. Make sure to clearly mark the product as containing cannabis and include the dosage per serving.

Do: Use a Strain That Matches Your Desired Effects

There are many different strains of cannabis, each with their own unique effects. Choosing a strain that matches your desired effects can enhance your cooking experience and create a more enjoyable final product.

Don't: Cook with Too Much Cannabis

Overconsumption of cannabis can lead to negative side effects such as anxiety, paranoia, and nausea. It's important to use the recommended dosage and not exceed your personal limits.

Do: Enjoy Responsibly

When cooking with cannabis, it's important to enjoy responsibly and in moderation. Always be aware of the effects and plan accordingly, especially if you have other responsibilities or need to drive.